Wedding Breakfast

Please let us know your selections:

- Step 1 of 2

FIRST GUEST (Please select your name) *

STARTERS *

Orange, mustard & agave glazed 'Halloumi' with radish, pomegranate & parsley salad.
Oyster Rockerfeller. Oyster mushrooms with creamy, garlicky spinach & savoury breadcrumbs.

MAIN COURSES *

Isicia Omentata. Our take on a Roman cutlet. Combining beans, red onion, white wine and coriander. Served with spiced peas and batata harra.
Willows own spicy v-sosages flavoured with mixed spices and cooked in white wine. Served with a healthy vegetable and paprika goulash.

DESSERTS *

Dolcis Coccora. Ancient Egyptian sweet meat (nuts, agave & dried fruit) served with Ice cream, sesame shards & agave wine sauce.
Winter berry crumble with creme anglaise.

SECOND GUEST (Please select your name) *

STARTERS *

Orange, mustard & agave glazed 'Halloumi' with radish, pomegranate & parsley salad.
Oyster Rockerfeller. Oyster mushrooms with creamy, garlicky spinach & savoury breadcrumbs.

MAIN COURSES *

Isicia Omentata. Our take on a Roman cutlet. Combining beans, red onion, white wine and coriander. Served with spiced peas and batata harra.
Willows own spicy v-sosages flavoured with mixed spices and cooked in white wine. Served with a healthy vegetable and paprika goulash.

DESSERTS *

Dolcis Coccora. Ancient Egyptian sweet meat (nuts, agave & dried fruit) served with Ice cream, sesame shards & agave wine sauce.
Winter berry crumble with creme anglaise.